Sweet Lamu
Sitting in silky white sand on the deserted island of Manda Toto, I was surrounded by 1,000 colors of blue. The grilled fresh snapper, which I scooped into my mouth with my fingers, had been deftly cleaned by the dreadlocked Abdul over the side of Jah Love, our mahogany dhow, as we sailed the Lamu Archipelago — [...]
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16. Jun, 2011 




