Adam Skolnick

If you travel to the southern end of the Inner Hebrides archipelago in Scotland, you’ll find a rocky, windswept isle with more than 130 miles of spectacular coastline, huge communities of otters, seals and marine birds, and 3,500 people who love their Scotch whiskey. And they should. After all, their island’s name, Islay, is synonymous with single malt production, and whiskey is the hub of the local economy.