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Environment

The Poke Paradox

“When there’s a bowl of popcorn in the middle of the table, we think, I’m gonna eat two bites. Then we eat the whole bowl,” said Jennifer Bushman, founder of Route To Market and director of sustainability at the Bay Area seafood chain Pacific Catch. “That is human. That’s how we consume.” Seconds later, we order the poke burger (among other things). Because of course we do.

In That Moment I Knew We Were Lost

At around 8:30pm, on March 2, 2016, Berta Cáceres had dinner with her old friend, Gustavo Castro, at El Fogón, a popular restaurant and bar in downtown La Esperanza. A jumble of historic buildings with terracotta rooftops high in the Honduran sierra, La Esperanza (which translates as “hope”) is a quaint town of 11,000 and among the most peaceful in the country. It was also home to its most famous human rights and environmental activist. Who, before midnight, would be lying dead on her bedroom floor.

Hog Hell

CAFO farming is an environmental and public health disaster. February 23, 2017 | Photos by Lia Barrett Duplin County was as flat …